8 Sections
33 Lessons
10 Weeks
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Discover the Career
5
1.1
A16C20L1 What does a Sommelier / Beverage Curator do & why it matters today
1.2
A16C20L2 The world of wines, spirits, teas, and craft beverages — scope & evolution
1.3
A16C20L3 Global beverage industry overview — hospitality, retail, and luxury
1.4
A16C20L4 Myths vs. realities of working as a sommelier
1.5
A16C20L5 The future of beverage curation — sustainability, craft, and innovation
Is This Career Right for You?
3
2.1
A16C20L6 Personality fit — curiosity, sensory awareness, and hospitality mindset
2.2
A16C20L7 Interests & aptitudes — flavor analysis, cultural appreciation, and sales skills
2.3
A16C20L8 Lifestyle demands — long hours, travel, and fine-dining etiquette
Your School & Subject Choices
3
3.1
A16C20L9 What to choose after 10th — subjects, boards, and early exposure
3.2
A16C20L10 What to choose after 12th — streams, hospitality foundations, or culinary focus
3.3
A16C20L11 Building a beverage-curious portfolio — workshops, tastings, and competitions
Academic Pathways & Certifications
4
4.1
A16C20L12 Degree routes — Hospitality, Hotel Management, Culinary Arts, or Viticulture
4.2
A16C20L13 Specialized certifications — WSET, Court of Master Sommeliers, ISG, CMS Asia
4.3
A16C20L14 International diploma options — Wine Business, Beverage Management, Enology
4.4
A16C20L15 Scholarships, internships, and exchange programs
Inside the Training Journey
4
5.1
A16C20L16 Course duration, modules, and typical curriculum structure
5.2
A16C20L17 Key subjects — Oenology, Fermentation, Sensory Science, Beverage Law
5.3
A16C20L18 Hands-on learning — tastings, pairings, cellar management, service rituals
5.4
A16C20L19 Examination formats — blind tastings, theory, and service tests
Real-World Skills & Experience
4
6.1
A16C20L20 Internships in hotels, wineries, or restaurants
6.2
A16C20L21 Beverage curation tools & technologies — POS, cellar software, wine databases
6.3
A16C20L22 Essential soft skills — storytelling, persuasion, and guest experience
6.4
A16C20L23 Event participation — wine expos, mixology fairs, and tasting panels
Career Pathways & Growth
5
7.1
A16C20L24 Entry-level roles — Commis Sommelier, Junior Beverage Steward
7.2
A16C20L25 Mid-level roles — Beverage Director, Wine Buyer, Cellar Master
7.3
A16C20L26 Senior & leadership roles — Master Sommelier, Beverage Consultant, Brand Ambassador
7.4
A16C20L27 Entrepreneurial paths — Boutique cellar owner, wine importer, curator
7.5
A16C20L28 Salary overview — India vs. global, fine dining vs. hospitality chains
Future Trends & Industry Evolution
5
8.1
A16C20L29 Technology in wine and beverage — AI-based curation, AR wine lists
8.2
A16C20L30 Sustainable viticulture and low-alcohol beverage trends
8.3
A16C20L31 New niches — tea sommeliers, water sommeliers, non-alcoholic mixology
8.4
A16C20L32 5-year personal roadmap — learning, certifications, and portfolio building
8.5
A16C20L33 Related careers — Mixologist, Beverage Consultant, Food Stylist, Brand Educator
Sommelier / Beverage Curator
Curriculum
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